A History of Bread Making
At Bread & Cie, our distinctive breads are fresh baked seven days a week.
The unique flavors, textures and crusts give our breads a wonderful versatility and are a result of meticulous preparation using age-old artisan bread making techniques, premium ingredients and the finest stone-hearth oven imported from Europe.
All of the breads at Bread & Cie reflect our commitment to the highest standards of quality, our dedication to the time honored traditions of European artisan bread baking and our undying love of fresh baked, old world country bread.